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CDKitchen

Beans & Barley Restaurant's Egg Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
12 eggs
1/2 cup good-quality mayonnaise
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon white pepper

Directions:
Cover eggs with cold water and bring to a boil. Immediately turn off heat and let pan sit, covered, 20 minutes.

Pour off hot water and cool eggs in an ice bath for 5 or 10 minutes. Peel eggs and place them in a large bowl. Chop eggs, add remaining ingredients and mix well.

Serve over a homemade white bread or a soft-textured whole-grain bread.

Recipe Location: https://www.cdkitchen.com/recipes/recs/673/BeansBarleyRestaurantsEg68583.shtml
Recipe ID: 39358
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