Ingredients: 1/2 cup oyster sauce 1/4 cup maple syrup 1/4 cup Worcestershire sauce 1/4 cup soy sauce 1 tablespoon dry mustard 4 cloves garlic, mashed into paste
Directions: Combine the oyster sauce, maple syrup, Worcestershire sauce, soy sauce, dry mustard, and mashed garlic in a plastic bag or other non-reactive container.
Marinate the steak in the container overnight. Turn occasionally to make sure the marinade thoroughly coats the meat.
Do not marinate longer than 24 hours or the marinade will start to "cook" the meat.
Recipe Location: https://www.cdkitchen.com/recipes/recs/103/SteakMarinade68400.shtml Recipe ID: 39175 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!