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CDKitchen

Jerri's Vegetarian French Onion Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
3 ounces butter
1 pound large white onions, thinly sliced
1 tablespoon all-purpose flour
1 1/2 quart vegetable stock (see note)
salt and freshly ground black pepper
extra virgin olive oil
garlic powder
6 slices crusty French bread (or use twice as many smaller slices)
grated fresh Parmesan cheese
slices aged Swiss cheese (as needed to cover)

Directions:
Add the butter to a saucepan over low heat and cook, stirring, until melted. Add the onions and stir constantly for 20 minutes or until they become soft and golden brown.

Sprinkle the flour over the onions and cook, stirring, for 2-3 minutes.

While stirring, slowly add the vegetable stock. Season as desired with salt and pepper and bring to a boil. Reduce the heat to very low, cover, and cook for 45 minutes, stirring occasionally.

Turn the oven broiler on.

Place the bread slices on a baking sheet and place under the broiler until lightly toasted. Turn the bread over and drizzle lightly with olive oil. Season with garlic powder and sprinkle with Parmesan cheese. Place under the broiler until the cheese is melted.

Place the slices of bread in the bottom of individual heatproof soup bowls. Carefully pour the onion soup over the bread. Sprinkle additional Parmesan on top then lay slices of Swiss cheese over the top to cover the entire opening of the bowl. Let some of the cheese hang over the edge to form a seal and so that it melts to the bowl and makes crusty cheese pieces to pick off (my personal favorite).

Place the bowls on a baking sheet and place under the broiler until the cheese melts.

Serve immediately.

SPECIAL NOTE FOR VEGETABLE STOCK: The best way to make this stock is with "Better Than Bouillon" brand vegetable base. It has a ton of flavor and is the only one I ever use.

Recipe Location: https://www.cdkitchen.com/recipes/recs/225/JerrisVegetarianFrenchOnio68397.shtml
Recipe ID: 39172

Nutrition:
per serving: 363 calories, 16g fat, 46g carbohydrates, 9g protein.

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