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CDKitchen

Mexican Tortilla Pinwheels
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24    |   Ready In: 2-5 hrs

Ingredients:
1 container (8 ounce size) sour cream
1 container (8 ounce size) cream cheese, softened
1 can (4 ounce size) diced green chiles, well drained
1 can (4 ounce size) chopped black olives, well drained
1 cup grated Cheddar cheese
1/2 cup chopped green onion
garlic powder, to taste
seasoned salt, to taste
5 flour tortillas (10-inch size)
salsa

Directions:
Combine the sour cream, cream cheese, green chiles, black olives, Cheddar cheese, green onion, garlic powder, and seasoned salt in a bowl. Mix completely.

Spread the cream cheese mixture evenly over the tortillas. Roll up each tortilla tightly and wrap in plastic wrap. Place in the refrigerator for 2-5 hours.

Unwrap the tortilla pinwheels and cut into 1 or 2-inch slices and serve immediately with salsa for dipping.

Recipe Location: https://www.cdkitchen.com/recipes/recs/76/MexicanTortillaPinwheels68258.shtml
Recipe ID: 39033

Nutrition:
per serving: 129 calories, 8g fat, 10g carbohydrates, 4g protein.

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