Bratwurst Potato Skillet
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: < 30 minutes
Ingredients:
2 teaspoons vegetable oil
2 medium red potatoes, sliced 1/4" thick
2 cooked bratwurst links, cut in 1-inch pieces
1 small onion, chopped
1/3 cup chopped green bell pepper
2 tablespoons soy sauce
1 tablespoon orange juice
1/2 teaspoon dried basil
1/4 teaspoon salt
1 dash black pepper, or to taste
Directions:
Heat the oil in a heavy skillet over medium-high heat. Add the potatoes, cover the pan, and cook for 6 minutes, stirring occasionally. The potatoes should be browned and just crisp-tender.
Add the bratwurst, onion, and green pepper to the skillet. Cook, stirring frequently, for 5 minutes or until the vegetables are crisp-tender.
In a small cup or bowl, stir together the soy sauce, orange juice, basil, salt, and pepper. Add to the skillet. Cook, stirring frequently, for 1-2 minutes or until the meat and vegetables are coated in the sauce and heated through.
Serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/633/BratwurstPotatoSkillet68254.shtml
Recipe ID: 39029
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