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CDKitchen

4th Of July Apple Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
2 cups white flour
1 teaspoon salt
2/3 cup shortening
5 tablespoons ice-cold water
8 apples, pared and cored
2 tablespoons white flour
1 cup sugar
1 teaspoon cinnamon
2 tablespoons butter

Directions:
Preheat oven to 400 degrees F.

Mix together the flour, salt, and shortening until crumbly. Add the water and mix well.

Thinly slice the apples.

In a medium-sized bowl, combine the flour, sugar, and cinnamon; add the apple slices and mix well.

Take 1/2 of the pastry and roll flat; place pastry in a 9" pie plate.

Fill with the apple mixture and dot with butter.

Take the remaining pastry dough and roll flat.

Place pastry on top of pie; crimp along the edges to seal.

Take a knife and cut slits into top of pastry to allow steam to escape.

Bake for about 50 minutes or until crust is golden.

Let cool and serve pie with a dollop of whipped cream or ice cream.

Recipe Location: https://www.cdkitchen.com/recipes/recs/192/4thOfJulyApplePie68200.shtml
Recipe ID: 38975

Nutrition:
per serving: 476 calories, 21g fat, 72g carbohydrates, 4g protein.

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