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CDKitchen

Habanero Pepper Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 cups    |   Ready In: 30-60 minutes

Ingredients:
12 habanero peppers, stems removed, peeled
1/2 cup chopped onion
2 cloves garlic, minced
1 tablespoon vegetable oil
1/2 cup chopped carrots
1/2 cup distilled vinegar
1/4 cup lime juice

Directions:
Saute the onion and garlic in oil until soft; add the carrots with a small amount of water. Bring to a boil, reduce heat and simmer until carrots are soft.

Place the mixture and raw chiles into a blender and puree until smooth. Don't cook the peppers, since cooking reduces flavor of the habaneros. Combine the puree with vinegar and lime juice, then simmer for 5 minutes and seal in sterilized bottles.

Heat Index : 9 on a scale of 1-10.

Recipe Location: https://www.cdkitchen.com/recipes/recs/413/HabaneroPepperSauce68187.shtml
Recipe ID: 38962

Nutrition:
per tablespoon: 8 calories, 0g fat, 1g carbohydrates, 0g protein.

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