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CDKitchen

Cabbage Kielbasa Supper
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 5 hrs

Ingredients:
8 cups cabbage, coarsely shredded
3 medium potatoes, cut into 1/2-inch cubes
1 medium onion, chopped
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (14.5 ounce size) chicken broth
2 pounds fully-cooked kielbasa or Polish sausage, cut into serving-size pieces

Directions:
In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down).

Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is heated through.

Recipe Location: https://www.cdkitchen.com/recipes/recs/633/CabbageKielbasaSupper68135.shtml
Recipe ID: 38910

Nutrition:
per serving: 419 calories, 31g fat, 16g carbohydrates, 18g protein.

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