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CDKitchen

7 Layer Mexican Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
2 cans (large size) refried beans
2 cans jalapenos or chiles
2 tomatoes, or more, diced
1 onion, (optional)
1 carton (16 ounce size) sour cream
2 avocados
2 packages taco seasoning mix
1 cup shredded cheese, mozzarella and cheddar
1 can olives

Directions:
Mix the refried beans and taco seasoning together (I also mix the chiles in with this, but some people make the chiles a layer) Mix this really well. This is the first layer. Spread into a deep sided glass bowl large enough to hold all ingredients.

Next put a layer of well mixed and mashed avocados over the refried bean layer. Spread a layer of sour cream over the avocado layer. Sprinkle with the shredded cheese.

Next sprinkle cut up tomatoes over all and add as many as you like; I like to use at least 2 cut up tomatoes. Add the onion if using.

Last, sprinkle with chopped up olives.

Put in the oven until the cheese is melted. I use a low heat so that everything else warms up.

Recipe Location: https://www.cdkitchen.com/recipes/recs/362/7LayerMexicanDip68114.shtml
Recipe ID: 38889

Nutrition:
per serving: 280 calories, 17g fat, 24g carbohydrates, 10g protein.

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