Low-Fat Fruited Chicken Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
4 cups cooked chicken breast, coarsely chopped
1/4 cup thinly sliced celery
2 tablespoons chopped green onion
4 ounces pineapple chunks (reserve juice)
1 cup grapes, seedless
1/4 cup raisins
1 apple, chopped
1/4 cup slivered almonds
1 cup fat-free mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon curry powder
2 tablespoons reserved pineapple juice (or to taste)
Directions:
In a large bowl, combine the chicken, celery, green onion, pineapple, grapes, raisins, apple and almonds.
In a small bowl, combine the mayonnaise, mustard, curry powder and reserved juice. Stir to mix thoroughly, then combine with the chicken mixture until moistened.
Chill for 1 hour to blend the flavors. Serve on lettuce leaves or in a sandwich.
Recipe Location: https://www.cdkitchen.com/recipes/recs/87/LowFatFruitedChickenSalad68103.shtml
Recipe ID: 38878
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