Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Asian Pan-Seared Ahi Tuna Appetizer
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
8 ounces Ahi tuna steak, about 1-inch thick (sushi grade)
Black sesame seeds to coat tuna (available at asian groceries)
1 tablespoon sesame oil
1 tablespoon vegetable oil
assorted crackers
***Asian dipping sauce***
1 cup hoisin sauce
2 1/2 tablespoons teriyaki sauce
2 tablespoons plum sauce
2 tablespoons prepared Korean garlic chile sauce
3 tablespoons champagne or white wine
1 tablespoon sesame oil

Directions:
Coat one side of tuna steak with black sesame seeds. In skillet, pour sesame and vegetable oils.

Turn heat on high.

When hot, place tuna in skillet, sesame seeds down. Pan sear on both sides about 2-1/2 to 3 minutes on both sides for a rare steak, or longer for desired doneness.

Cut into 1/4-inch thick slices and serve with dipping sauce and crackers.

Asian dipping sauce: Combine all ingredients in bowl and whisk. Can be made ahead of time and refrigerated.

Recipe Location: https://www.cdkitchen.com/recipes/recs/660/OrientalPanSearedAhiTunaA68059.shtml
Recipe ID: 38834

Nutrition:
per serving: 348 calories, 15g fat, 34g carbohydrates, 16g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.