Lemon Thyme Grilled Corn On The Cob
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
6 fresh ears of corn
3 tablespoons margarine or butter
2 teaspoons lemon juice
1 teaspoon snipped fresh thyme
Directions:
Peel husks back, but do not remove. Using a stiff brush or your fingers, remove silk from corn. Pull husks back up around corn.
In a large saucepan or container, cover corn (husks on) with cold water. Soak for at least 1 hour. Drain, shaking corn to remove excess water. Cover corn as much as possible with the husks. If necessary, tie the tips of the husks together with wet kitchen string.
Grill corn (with husks) on an uncovered grill directly over medium-hot coals about 25 minutes or until tender, turning several times. Carefully remove the husks and strings.
Meanwhile, in a small saucepan combine margarine or butter, lemon juice, and thyme. Heat until melted. Brush mixture over the corn before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/604/GrilledCornOnTheCob68023.shtml
Recipe ID: 38798
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