Rendered Duck With Spicy Asian Glaze
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
4 boneless duck breasts with skin on
1 red bell pepper, julienned
1 spanish onion julienned
1/2 carrot julienned
4 shiitake mushrooms julienned
***Asian Sauce***
1 teaspoon simbal (asian chili sauce)
3 teaspoons tomato ketchup
2 teaspoons brown sugar
Directions:
Render duck breasts (skin down first) in a non-stick pan until golden brown; flip, remove and cook in oven for 10-15 minutes at 400 degrees F (save fat from duck).
In same pan throw in julienned vegetables cook until golden brown. Remove from the heat.
Add sauce and incorporate with vegetables.
Recipe Location: https://www.cdkitchen.com/recipes/recs/260/RenderedDuckWithSpicyAsian67929.shtml
Recipe ID: 38704
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