
Italian Style Black Bean Salsa
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 1-2 hrs
1 can (15 ounce size) black beans, drained (can also use blackeyed peas)
1 can (10 ounce size) white shoepeg corn, drained
1 can (15 ounce size) diced tomatoes (basil, garlic, oregano flavored)
1 can (10 ounce size) Rotel tomatoes
1 bottle (8 ounce size) Italian salad dressing
chopped onion to taste
chopped jalapeno to taste
Mix all ingredients together and marinate in refrigerator for at least 1 1/2 hours. Serve with tortilla chips.
Recipe Location: https://www.cdkitchen.com/recipes/recs/99/Black_Bean_Salsa48891.shtml
Recipe ID: 3869
per serving: 180 calories, 12g fat, 17g carbohydrates, 4g protein.
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