Jeannetts (Italian Wedding Cookies)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 36 | Ready In: < 30 minutes
Ingredients:
6 large eggs
1/4 cup oil
4 1/2 cups flour
6 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sugar
1/4 cup butter or oleo
1/2 teaspoon oil of anise
Directions:
Beat eggs for about 10 minutes. Mix sugar, oil and butter. Add to eggs and beat a few minutes more. Add baking powder and salt to flour and sift. Add flavoring to egg mixture and add dry ingredients by hand.
Place on a floured surface. Knead dough until smooth. Cut a piece of dough and roll until it is half inch in diameter. Then cut into 5 inch long strips. Tie in a loose knot.
Place on a lightly greased cookie sheet and bake at 350 degrees F for about 15 to 20 minutes or until light brown. Cool.
Make a THIN butter frosting, add food coloring and some anise oil, dip cookies in frosting and place on waxed paper to dry.
Recipe Location: https://www.cdkitchen.com/recipes/recs/32/JeannettsItalianWeddingCoo67683.shtml
Recipe ID: 38458
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