All American Sausage Eggrolls
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
1 quart cooking oil for frying
15 cloves garlic, peeled
1/2 cup mayonnaise
1/2 cup softened cream cheese
2 tablespoons prepared mustard
4 Polish sausages
1 egg
1/4 teaspoon milk
8 large egg roll wrappers, or wonton wrappers (see below)
chopped parsley
Directions:
Heat oil in frying pan to medium high, about 350 degrees F. Combine garlic, mayonnaise, cheese, and mustard in blender until smooth. Remove from blender. Cut each Polish sausage into two shorter halves and score lengthwise. Beat egg and milk with fork until smooth.
Place each sausage half at end of egg roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture. Fry in hot oil until lightly browned on all sides. Garnish with chopped parsley and serve with extra mustard sauce.
For Wontons: Cut each bratwurst into cubes. Beat egg and milk with fork until smooth. Place a sausage bit in the middle of a wonton wrapper, add a dollop of mustard sauce and wrap wonton around mixture, sealing ends with egg mixture. Cook as above.
Recipe Location: https://www.cdkitchen.com/recipes/recs/151/AllAmericanEggrolls67587.shtml
Recipe ID: 38356
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