Alabama Style Shrimp Bake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
1 cup butter or margarine, melted
3/4 cup lemon juice
3/4 cup Worcestershire sauce
1 teaspoon salt
1 teaspoon coarsely ground black pepper
1 teaspoon dried rosemary
1/8 teaspoon ground red pepper
1 dash hot sauce (more if desired)
3 cloves garlic, minced
2 1/2 pounds unpeeled large or jumbo shrimp
2 lemons, thinly sliced
1 medium onion, thinly sliced
fresh rosemary sprigs
Directions:
Combine first 9 ingredients in a small bowl; set aside.
Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13x9x2" baking dish. Pour butter mixture over shrimp.
Bake uncovered, at 400 degrees F for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices. Garnish with fresh rosemary sprigs, if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/435/AlabamaStyleShrimpBake67559.shtml
Recipe ID: 38328
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