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CDKitchen

Mujadara
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
4 medium onions, divided
1/2 cup olive oil
3 cups dry lentils
6 cups water
1 cup long grain white rice
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 tablespoon cumin

Directions:
Toast the onions: Peel two of the onions, cut in half lengthwise and then into 3/4-inch-thick slices.

Cook in oil over medium-high heat in saute pan with a heavy bottom until onions are dark golden brown, 10 minutes or more. Stir occasionally so they cook evenly and don't burn. Remove using slotted spoon, leaving oil in pan; drain onions well on paper towels.

Cook lentils and rice: Peel and chop remaining onions. Rinse lentils. Saute onion in olive oil (replenish as needed) until tender. Add lentils and stir to coat.

Add water and stir in seasonings; bring to boil. Simmer about 10 minutes, until tender. Rinse rice and add to lentils. Cook about 25 minutes until rice is done.

Serve, sprinkled with toasted onions.

Recipe Location: https://www.cdkitchen.com/recipes/recs/65/Mujadara67438.shtml
Recipe ID: 38207

Nutrition:
per serving: 473 calories, 15g fat, 65g carbohydrates, 23g protein.

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