Grilled Seafood Flautas
CDKitchen https://www.cdkitchen.com
Serves/Makes: 5 | Ready In: < 30 minutes
Ingredients:
8 ounces crab meat (frozen imitation crab, thawed)
1/2 cup green onions with tops, sliced
1 tablespoon butter or margarine
1/2 cup dairy sour cream
1/2 cup Monterey Jack cheese, shredded
14 ounces artichoke hearts, drained and quartered
10 flour tortillas, (8 inch size)
2 tablespoons butter or margarine
tomato sauce or salsa
Directions:
Cook crabmeat and onions in margarine over medium heat, stirring frequently, until onions are tender. Mix in sour cream, cheese and artichoke hearts. Spoon about 1/3 cup of the mixture onto one end of each tortilla. Roll up tightly into a cylindrical shape; secure with wooden picks.
Heat remaining margarine in 10-inch skillet over medium heat until hot and bubbly. Cook 3 or 4 flautas in margarine, turning frequently, until golden brown, about 5 minutes. Keep warm in 300 degrees F. oven. Repeat with remaining flautas, adding the remaining margarine as needed. Serve with warm Tomato Sauce or Salsa.
Recipe Location: https://www.cdkitchen.com/recipes/recs/311/GrilledSeafoodFlautas67401.shtml
Recipe ID: 38170
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