Ingredients: 2 cups instant non fat dry milk 3/4 cup cornstarch 1/4 cup instant chicken bouillon 2 tablespoons dried onion flakes 1 teaspoon dried basil (optional) 1 teaspoon dried thyme (optional) 1/2 teaspoon black pepper
Directions: 3.25 cups mix makes equivalent of 9 cans soup
Mix all ingredients. Store in airtight container.
To make soup: Add 1 1/2 cups hot water to 1/3 cup dry mix.
Can also mix with sour cream to make dip!
Recipe Location: https://www.cdkitchen.com/recipes/recs/610/DrySoupMix66998.shtml Recipe ID: 37750 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!