Mahi Mahi With Spicy Papaya Salsa
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: < 30 minutes
Ingredients:
***FISH***
2 Mahi Mahi steaks
salt (to taste)
white pepper (to taste)
***SALSA***
2 teaspoons plum sauce
1 teaspoon soy sauce
1/4 cup Asian pear, chopped and diced
1 teaspoon cilantro
1 teaspoon jalapeno pepper, chopped
OR
1 teaspoon serrano pepper, chopped
1 tablespoon purple onion, chopped
1 tablespoon lemon juice
1 teaspoon honey
OR
1 teaspoon sugar
1 tablespoon red pepper, diced
***GARNISHES***
papaya, sliced into a fan shape
kiwi, peeled and sliced into coins
Directions:
Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork.
For Salsa: Mix all of the ingredients together and adjust the flavor with honey or brown sugar.
Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish. Enjoy!
Recipe Location: https://www.cdkitchen.com/recipes/recs/43/MahiMahiWithSpicyPapayaSa66990.shtml
Recipe ID: 37742
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