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CDKitchen

Sorrel Soup With Sour Cream
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 pound sorrel
2 tablespoons butter
6 cups light stock
2/3 cup sour cream
1 tablespoon flour
6 hard boiled eggs, quartered

Directions:
Add salt to chopped sorrel and saute in butter for 10 minutes then add to stock. Mix flour with sour cream. Add 1 or 2 tablespoons of broth to sour cream at a time to prevent curdling.

Add cream mixture to broth and simmer for 5-10 minutes. Add hard boiled eggs (or place in bowl and ladle soup over) and serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/20/SorrelSoupWithSourCream66860.shtml
Recipe ID: 37608

Nutrition:
per serving: 209 calories, 15g fat, 6g carbohydrates, 10g protein.

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