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CDKitchen

30 Minute Tuna Burgers
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
2 eggs
1/3 cup dry bread crumbs
1 tablespoon chopped fresh dill
1 tablespoon horseradish, drained
2 teaspoons Dijon mustard
1 pinch salt
1/4 teaspoon black pepper
13 ounces canned water-packed tuna, well drained
2 green onions, minced
1 celery stalk, chopped
1 tablespoon vegetable oil
4 whole-wheat hamburger buns, toasted if desired

Directions:
Beat the eggs in a bowl. Add the bread crumbs, dill, horseradish, mustard, salt, and pepper. Mix well.

Add the tuna, onions, and celery. Stir so the tuna flakes and is well mixed. Shape the tuna mixture into 1/2-inch thick burgers and set aside.

Heat the oil in a skillet over medium heat. Add the burgers and cook for 10 minutes, turning halfway through the cooking time. The burgers should be golden brown and firm when cooked.

Place the burgers on the buns and top with any desired condiments. Serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/324/30MinuteTunaBurgers66771.shtml
Recipe ID: 37519

Nutrition:
per serving: 388 calories, 10g fat, 37g carbohydrates, 35g protein.

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