
German Chocolate Cake Frosting
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 | Ready In: < 30 minutes
1 cup sugar
1 cup evaporated milk
3 egg yolks
1/2 cup butter
1/2 cup chopped nuts
1 cup coconut
1 teaspoon vanilla extract
Mix sugar, evaporated milk, egg yolks, and butter. Spray saucepan with Pam and boil for 12 minutes, stirring constantly. Take off burner and add nuts, coconut and vanilla.
Recipe Location: https://www.cdkitchen.com/recipes/recs/33/GermanChocolateCakeFrosting66594.shtml
Recipe ID: 37295
per tablespoon: 42 calories, 3g fat, 4g carbohydrates, 1g protein.
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