Pilgrim Pumpkin Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
Ingredients:
1 package (18 ounce size) spice cake mix
1 can (15 ounce size) pumpkin
1 1/2 teaspoon baking soda
2 eggs, beaten
1/2 cup water
1/2 cup chopped walnuts or pecans, optional
***Frosting***
1 cup heavy whipping cream
1/4 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon rum flavoring
Directions:
Heat oven to 350 degrees F. Grease a 9X13 baking pan and set aside.
Combine cake mix, pumpkin puree, baking soda, eggs, water and nuts (if using) in a large mixing bowl. Beat on low speed until thoroughly combined. Beat on medium speed for about 1 minute. Pour batter into prepared pan.
Bake 35 minutes, or until a toothpick inserted in the center comes out with just a few crumbs. Allow to cool copletely.
To make frosting: Combine heavy whipping cream, brown sugar, vanilla and rum flavoring in a mixing bowl. Beat until soft peaks form. Spread over cooked cake, and serve.
(If you wish, buttercream frosting may be substituted).
Recipe Location: https://www.cdkitchen.com/recipes/recs/174/PilgrimPumpkinCake66495.shtml
Recipe ID: 37196
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