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CDKitchen

Red Lobster's Mussels Marinara
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 cup dry white wine
2 tablespoons chopped fresh garlic
1 can (8 ounce size) diced tomatoes, undrained
1 teaspoon salt
1/4 teaspoon white pepper
1/2 cup loosely packed chopped fresh basil
2 tablespoons chopped fresh parsley
24 blue mussels, scrubbed and rinsed
pasta of your choice, prepared as directed

Directions:
Combine the white wine, garlic, tomatoes, salt, pepper, basil, and parsley in a skillet over medium-high heat. Bring to a boil.

Add the mussels to the skillet, pressing them gently into the liquid. Reduce the heat to a simmer, cover the skillet, and cook for 6-8 minutes or until the mussels have opened.

Uncover the skillet and let the mussels simmer for 1-2 more minutes. Discard any mussels that do not open after 10 minutes.

Serve the mussels and sauce immediately over cooked pasta.

The mussels and sauce and also be served in bowls with french bread for sopping up the sauce, if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/527/RedLobsterMusselsMarinara35016.shtml
Recipe ID: 36984

Nutrition:
per serving: 533 calories, 4g fat, 87g carbohydrates, 26g protein.

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