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CDKitchen

Irish Oatmeal Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 loaf    |   Ready In: 1-2 hrs

Ingredients:
3 cups all purpose flour
1 1/4 cup quick rolled oats
1 1/2 tablespoon baking powder
1 tablespoon salt
1 egg
1/4 cup honey
1 1/2 cup milk
1 tablespoon butter, melted

Directions:
Preheat the oven to 350 degrees F. Grease and flour a bread pan.

Combine the flour, oats, baking powder, and salt in a large bowl.

In another bowl, beat together the egg, honey, and milk until smooth.

Stir the egg mixture into the flour mixture until combined, the batter will be lumpy.

Transfer the batter to the greased bread pan. Place in the oven and bake at 350 degrees F for 1 hour 15 minutes or until the crust is light golden brown and the bread tests done with a toothpick.

Drizzle the melted butter over the bread. Let sit for 2 minutes then remove the bread from the pan and let cool on a wire rack.

Store the bread in an airtight container.

Recipe Location: https://www.cdkitchen.com/recipes/recs/391/IrishOatmealBread14117.shtml
Recipe ID: 36937

Nutrition:
per slice: 151 calories, 2g fat, 28g carbohydrates, 5g protein.

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