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CDKitchen

Loquat Crumble
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
3 cups pitted, cubed loquats
1 cup granulated sugar
1 tablespoon lemon juice
1/2 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup raisins
1/2 cup water
3 tablespoons unsalted butter, cut into bits
1/4 cup all-purpose flour
1/4 cup brown sugar, packed
1/4 cup uncooked, old-fashioned rolled oats
1/4 teaspoon ground cinnamon

Directions:
Preheat the oven to 350 degrees F.

Combine the loquats, sugar, lemon juice, allspice, cinnamon, cloves, raisins, and water in a saucepan over medium heat. Bring to a simmer then reduce the heat to low. Let cook, stirring occasionally, for 30 minutes or until thickened. Actual time will depend on how juicy the loquats are. Let cool completely.

Pour the loquat filling into a pie plate or 8x8-inch baking dish.

In a bowl, combine the butter, flour, brown sugar, oats, and cinnamon. Mix until crumbly. Cover the top of the loquat filling with the crumble mixture.

Place the pan in the oven and bake at 350 degrees for 30 minutes or until the crumble topping is browned and the filling is bubbly.

Recipe Location: https://www.cdkitchen.com/recipes/recs/34/Loquat_Crumble48708.shtml
Recipe ID: 3680

Nutrition:
per serving: 150 calories, 0g fat, 39g carbohydrates, 1g protein.

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