Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Fabulous Rhubarb Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 30-60 minutes

Ingredients:
1 1/2 cup raw rhubarb, cut fine
1 cup brown sugar
1/2 cup white sugar
1 egg
1/2 cup butter or margarine
1 cup applesauce
1/2 teaspoon salt
1 teaspoon soda
1 teaspoon vanilla extract
2 cups flour
***Topping***
1/4 cup sugar, MIXED WITH
1 teaspoon cinnamon

Directions:
In large mixing bowl, cream sugars and butter, add egg and salt. Stir in applesauce, soda, vanilla, and flour. Add rhubarb.

Pour in prepared 9- x 13- x 2-inch baking pan and sprinkle topping mixture. Bake at 375 degrees F for 30 to 35 minutes. The cake is very moist and needs no frosting.

Recipe Location: https://www.cdkitchen.com/recipes/recs/207/FabulousRhubarbCake66019.shtml
Recipe ID: 36658

Nutrition:
per serving: 227 calories, 7g fat, 39g carbohydrates, 3g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.