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CDKitchen

Zesty Pacific Salmon Steaks
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
4 salmon steaks, about 1" thick
4 pinches cayenne powder
2 cloves garlic, crushed
2 tablespoons olive oil
1/3 cup fresh parsley or dill, chopped
1 teaspoon capers
1 teaspoon lemon zest
1/4 cup lemon juice

Directions:
Sprinkle salmon steaks with cayenne. Saute half the garlic in oil at medium heat until golden; remove from oil. Increase heat to medium-high.

Saute salmon 4 minutes on each side. Add remaining clove of garlic, parsley, capers, lemon zest and lemon juice. Cook 1 to 2 minutes longer. Serve drizzled with pan juices.

Recipe Location: https://www.cdkitchen.com/recipes/recs/323/ZestyPacificSalmonSteaks65946.shtml
Recipe ID: 36584
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