Belgian Goodnight Waffles
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
Ingredients:
1/2 cup lukewarm (105 degrees F) water
1 tablespoon granulated sugar
2 1/4 teaspoons active dry yeast
2 cups whole milk, warmed (about 105 degrees F)
1/2 cup unsalted butter, melted and cooled
1 teaspoon salt
2 cups all-purpose flour
2 large eggs, lightly beaten
2 teaspoons vanilla extract
1/4 teaspoon baking soda
Directions:
The night before, or at least 8 hours before baking, combine the warm water, granulated sugar and yeast. Let stand 10 minutes, until foamy. Stir in the warm milk, melted butter and salt. Beat in the flour until smooth; (this may be done using a hand mixer on low speed).
Wrap bowl tightly with plastic wrap and let stand overnight (or for 8 hours) on the counter top - do not refrigerate.
When ready to bake, preheat your Waring Pro Belgium Waffle Maker on setting # 4 or preferred setting; (green indicator light will be illuminated when preheated)
For best results, do not open waffle maker during cooking process. Doing so will offset the timing mechanism.
While the waffle maker is heating, stir the eggs, vanilla extract and baking soda into the batter. Use measuring scoop to measure out batter. Pour onto waffle grids. Use a heat-proof spatula to spread the batter evenly over the grids. Close cover and rotate 180 degrees to the right.
Bake in the hot waffle maker until beeper sounds. Rotate 180 degrees to the left. Remove waffle and repeat with remaining batter. Waffles may be kept warm in a slow (200 degrees F) oven. Place waffles arranged on a cookie sheet on a rack in the oven. Serve with sliced fresh fruit, jam, powder sugar, a warm fruit syrup, yogurt, or whipped cream.
Cook's Notes: I was scouring the net trying to find the recipe for my Waring Belgium Waffle Maker with no luck. Well, I finally found my owners manual and thought I'd share this recipe with everyone.
This makes a nice light tasty waffle without that funny raw taste and stick in your throat texture I get with other recipes.
Most of the mixing for these waffles is done the night before. In the morning, just mix in the eggs, vanilla extract and a pinch of baking soda while the waffle make is heating. Leftover batter may be covered and kept in the refrigerator for up to 3 days. Heat your waffle maker in the morning, stir the batter and have a freshly baked waffle for breakfast.
Recipe Location: https://www.cdkitchen.com/recipes/recs/257/BelgiumGoodnightWaffles65878.shtml
Recipe ID: 36516
Nutrition:
per serving: 378 calories, 20g fat, 39g carbohydrates, 10g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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