Ingredients: 1 pound pork 1/2 pound onions 3/4 pound apples salt black pepper 1/4 teaspoon sage 1 pie crust
Directions: Cut up the meat, chop the onions, slice the apples. Arrange layers of pork, onion and apple with seasoning and sage in a deep pie dish. Repeat layers till full. Put on pastry lid, bake 1 1/2 hours at 350 degrees F.
Recipe Location: https://www.cdkitchen.com/recipes/recs/45/WiltshirePorkPie65843.shtml Recipe ID: 36481 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!