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CDKitchen

Picante Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 cups    |   Ready In: > 5 hrs

Ingredients:
1 can (10.75 ounce size) tomato puree
1 1/3 cup water
1/3 cup chopped Spanish onion
1/4 cup chopped fresh jalapeno peppers, with seeds
2 tablespoons white vinegar
1/4 teaspoon salt, rounded
1/4 teaspoon dried minced onion
1/4 teaspoon dried minced garlic

Directions:
Combine all ingredients in a saucepan over medium high heat. Bring to a boil, reduce heat, and simmer for 30 minutes or until thick. When cool, place in jar or bottle and refrigerate overnight.

Cook's Notes: This is a mild to medium version. For extra mild, reduce jalapenos to a tablespoon. For medium hot, use a 1/4 cup of habanero peppers in addition to the jalapenos. For the HOT version of the salsa, use 1/2 cup each of habanero and jalapeno.

Recipe Location: https://www.cdkitchen.com/recipes/recs/99/PicanteSauce65823.shtml
Recipe ID: 36461

Nutrition:
per tablespoon: 5 calories, 0g fat, 1g carbohydrates, 0g protein.

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