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CDKitchen

Southwestern Rice With Cheese
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
4 cups cooked rice
1 1/2 cup grated Monterey Jack cheese
1 1/2 cup corn kernels, frozen or canned
2/3 cup milk
1/2 cup sour cream
1/2 cup thinly sliced scallion
1 jar (4 ounce size) roasted red peppers, drained, patted dry and diced
1 jalapeno or serrano pepper, seeds removed and minced, optional
salt and cayenne pepper
paprika, for sprinkling

Directions:
Preheat oven to 350 degrees F.

Combine all ingredients in a large bowl (reserving 3 tablespoons of cheese).

Spoon into buttered souffle dish. Top with reserved cheese and sprinkle lightly with paprika. Bake until top is golden, 25 to 30 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/65/SouthwesternRiceWithCheese65710.shtml
Recipe ID: 36348

Nutrition:
per serving: 273 calories, 11g fat, 35g carbohydrates, 10g protein.

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