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CDKitchen

Acorn Squash Muffins
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 30-60 minutes

Ingredients:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs, slightly beaten
1 cup acorn squash (mashed)
1 tablespoon butter or margarine
1 cup sugar

Directions:
Preheat oven to 400 degrees F. Grease muffin tins, or line with paper cups.

Combine flour, baking powder, baking soda and salt in large mixing bowl and toss to mix. Add eggs, mashed squash, butter and sugar and beat just until mixed; the batter should not be smooth.

Spoon batter into prepared muffin pans, filling each cup almost to the top. Bake for about 15 minutes or until toothpick inserted in the center of a muffin comes out clean.

Remove from the oven and serve warm.

Recipe Location: https://www.cdkitchen.com/recipes/recs/3/AcornSquashMuffins65573.shtml
Recipe ID: 36211

Nutrition:
per serving: 187 calories, 2g fat, 39g carbohydrates, 4g protein.

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