Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Homemade Worcestershire Sauce (Without Anchovy)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 0.75 cup    |   Ready In: < 30 minutes

Ingredients:
1/2 cup apple cider vinegar
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon ground cinnamon
1/8 teaspoon black pepper

Directions:
Combine all the ingredients in a saucepan over medium-high heat. Mix the sauce well then bring to a boil, stirring constantly.

Let the Worcestershire sauce boil for 1 minute, then remove the pan from the heat. Let the sauce cool to room temperature, then transfer to a jar or other covered container and store in the refrigerator for up to 1 month.

Recipe Location: https://www.cdkitchen.com/recipes/recs/532/Homemade_Worcestershire_Sauce45877.shtml
Recipe ID: 362

Nutrition:
per tablespoon: 7 calories, 0g fat, 2g carbohydrates, 0g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.