Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Homemade Miracle Whip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 qt    |   Ready In: 30-60 minutes

Ingredients:
4 egg yolks
1 teaspoon salt
2 tablespoons sugar
6 tablespoons vinegar or lemon juice
3 cups salad oil
2 teaspoons dry mustard
1 tablespoon salt
3 tablespoons flour or cornstarch
1 cup boiling water

Directions:
Combine the egg yolks, salt, sugar, and 2 tablespoons of the vinegar (or lemon juice) in a blender. Process for 10 seconds.

VERY slowly add 1 cup of the salad oil through the feeder hole in a very thin stream while the blender is running. Add the remaining oil slowly, making sure it's getting fully incorporated as you add it.

Add the remaining vinegar or lemon juice and blend until smooth.

Combine the dry mustard, salt, and flour in a saucepan. Mix well. Place over medium heat. Slowly stir in the boiling water and mix until smooth. Cook, stirring constantly, until the mixture thickens to a smooth paste.

Combine the flour mixture with the egg yolk mixture and quickly blend to combine.

Transfer to an airtight container and chill before using. Store in the refrigerator for up to 1 week.

Recipe Location: https://www.cdkitchen.com/recipes/recs/5/HomemadeMiracleWhip65546.shtml
Recipe ID: 36184

Nutrition:
per tablespoon: 97 calories, 11g fat, 1g carbohydrates, 0g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.