Funeral Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 2-5 hrs
Ingredients:
2 cups raisins
2 cups water
1/2 cup packed light brown sugar
1/2 cup white sugar
3 tablespoons cornstarch
1 1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 pinch salt
1 tablespoon cider vinegar
3 tablespoons unsalted butter
1 pie pastry for a 9 inch single crust pie
Directions:
Preheat the oven to 400 degrees F. Line a pan with half the pastry and chill.
Place the raisins and 2/3 cup of the water in a saucepan and heat over medium heat for 5 minutes.
Combine the sugars, cornstarch, spices, and salt in a bowl and, mixing all the time, slowly add the remaining water. Add this mixture to the heating raisins. Cook and stir this until the mixture starts to bubble.
Add the vinegar and butter and heat until the butter is melted. Cool until just warm.
Pour into the prepared shell and top with the second crust. Bake for 25 minutes or until golden. Cool.
Recipe Location: https://www.cdkitchen.com/recipes/recs/38/FuneralPie65506.shtml
Recipe ID: 36144
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