Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Abondigas Venezolanas (Venezuelan Meatballs)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 50    |   Ready In: 1-2 hrs

Ingredients:
1 pound ground beef
1 onion, chopped
1 cup bread crumbs
OR
1/2 cup wheat germ
1 tablespoon dried mint
OR
2 tablespoons fresh mint
salt and pepper
1 cup water
1 can tomatoes, chopped
1/2 teaspoon cinnamon
1/4 cup butter

Directions:
Mix beef, onions, crumbs, mint, salt and pepper. Add water, a small amount at a time, just until mixture holds together.

Form into bite-sized balls and arrange balls in a single layer in shallow oven dish. Pour tomatoes over meatballs and sprinkle with cinnamon. Dot with butter.

Bake in a 400 degrees F oven for 1 hour. Serve with toothpicks.

Recipe Location: https://www.cdkitchen.com/recipes/recs/591/AbondigasVenezolanasVenezue65483.shtml
Recipe ID: 36121

Nutrition:
per meatball: 42 calories, 3g fat, 2g carbohydrates, 2g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.