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CDKitchen

Oven-baked Trout
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
4 medium trout, dressed
1 bunch dill or fennel fronds
2 tablespoons sunflower oil
salt and freshly ground black pepper
4 lemon wedges

Directions:
Preheat the oven to 350 degrees F.

Stuff each trout cavity with a frond of dill or fennel. Brush the trout with the oil and season with salt and pepper to taste, inside and out.

Place in a baking dish or roasting pan large enough to hold them in a single layer. Bake for 12-15 minutes, until the flesh flakes easily and is opaque. Serve with the lemon wedges to squeeze over.

Recipe Location: https://www.cdkitchen.com/recipes/recs/431/OvenBakedTrout65432.shtml
Recipe ID: 36070
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