Peppermint Ice Cream Pie With Fudge Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 2-5 hrs
Ingredients:
20 chocolate sandwich cookies
2 tablespoons butter, melted
1 1/2 quart vanilla ice cream
1 teaspoon peppermint flavoring
10 drops green food coloring
***HOT FUDGE SAUCE***
1/2 cup butter
4 ounces unsweetened chocolate
3/4 cup sugar
1/2 teaspoon salt
1 can (12 ounce size) evaporated milk
Directions:
For Pie: Crush whole chocolate sandwich cookies in food processor and add melted butter. Press into a 9" pie plate.
Soften ice cream until soft enough to fold in flavoring and food coloring. Mix well. Pour ice cream mixture into crust and freeze.
For Hot Fudge Sauce: Melt butter in top of double boiler. Drop in chocolate and stir until melted. Add sugar a little at a time, stirring well until all sugar has been added. Add salt.
Slowly stir in evaporated milk. Cook over hot water until all sugar is completely dissolve, stirring occasionally.
Recipe Location: https://www.cdkitchen.com/recipes/recs/38/PeppermintIceCreamPieWith65411.shtml
Recipe ID: 36049
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