7 Bone Standing Rib
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 2-5 hrs
Ingredients:
7 bone prime rib of beef roast
2 tablespoons peppercorns, crushed
1 tablespoon coarse salt
4 tablespoons fresh minced garlic
1 teaspoon dried rosemary
1 teaspoon dried basil
Directions:
When buying the roast, have the butcher remove the chine bone, cut the meat from the rib bones, and tie it back together with butcher's twine (this makes it easier to carve and serve).
Preheat the oven to 450 degrees F. Let the meat come to room temperature.
Combine the crushed pepper, salt, garlic, rosemary, and basil in a bowl or mortar. Crush with the back of a spoon or a pestle.
Place the roast, bone side down, on a rack in a roasting pan. Rub with the seasoning mixture. Place the roasting pan in the oven and cook at 450 degrees F for 25 minutes.
Reduce the heat to 325 degrees F. Cook for 15 minutes per pound or until a meat thermometer reads 5 degrees below desired doneness (125 degrees F for rare, 130 degrees F for medium rare, or 135 degrees F for medium).
Remove the meat from the oven and place on a platter. Let stand for 10 minutes before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/444/7BoneStandingRib65390.shtml
Recipe ID: 36028
Nutrition:
per serving: 526 calories, 43g fat, 4g carbohydrates, 29g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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