Aglio E Olio (Pasta With Garlic And Oil)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1 pound spaghetti
1/2 cup pasta cooking water
6 tablespoons extra-virgin olive oil, divided
4 tablespoons minced garlic, divided
3/4 teaspoon crushed red pepper flakes
5 teaspoons salt
1/4 cup parsley, finely chopped
2 teaspoons lemon juice
1/3 cup Parmesan cheese, grated
Directions:
Bring a large pot of salted water to boil over medium-high heat. Add the and pasta and cook, stirring occasionally, until the pasta is cooked al dente, about 8-10 minutes.
Reserve 1/2 cup of the cooking water and drain the rest. Place the pasta in a large serving bowl and set the reserved water aside.
Meanwhile, heat half the oil in a skillet over medium heat. Add the garlic and cook, stirring constantly, until the garlic just starts to lose its raw color.
Add the remaining oil, crushed pepper, salt, parsley, lemon juice, and reserved pasta water. Stir well.
Toss the pasta with the garlic mixture until well coated. Serve individual portions with grated Parmesan cheese.
Recipe Location: https://www.cdkitchen.com/recipes/recs/57/AglioEOlioPastaWithGarli65387.shtml
Recipe ID: 36025
Nutrition:
per serving: 645 calories, 24g fat, 88g carbohydrates, 18g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.