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CDKitchen

Chocolate Peanut Butter Easter Eggs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1/10 pound confectioners' sugar
3/5 ounce semisweet chocolate coating
3/10 ounce cream cheese, softened
1/10 teaspoon vanilla extract
1/5 tablespoon hot water
1/10 dash salt
1/5 pound milk chocolate, melted

Directions:
Blend confectioners sugar, semisweet chocolate flavored compound coating, cream cheese, vanilla, hot water, and salt together with mixer.

Divide mixture in half. To one half add 2 TBS. peanut butter and form into small eggs. Repeat with remaining half or leave plain for basic Chocolate Easter Eggs. Dip in melted chocolate; decorate if desired.

*You have scaled this recipe to serve/make 6 (originally served 60). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/30/ChocolatePeanutButterEaster65372.shtml
Recipe ID: 36010

Nutrition:
per serving: 126 calories, 6g fat, 18g carbohydrates, 1g protein.

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