King Ranch Chicken With Flour Tortillas
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
1 whole chicken
1 large onion
1 green bell pepper
1 can Rotel tomatoes
2 cans (10.5 ounce size) cream of mushroom soup
2 cups sharp or extra sharp cheddar cheese, shredded
10 large flour tortillas
Directions:
Start by boiling chicken until its cooked. After completely done, allow to cool, then cut into bite-sized chunks.
Meanwhile, mix the mushroom soup, Rotel, onion, bell pepper, and cheese. Then, add the chicken to the mixture.
Lightly grease a 13" x 9" glass casserole dish, then completely line with one layer of tortillas. Place 1 half the soup/chicken/Rotel mixture into dish, then place another layer of tortillas over that. Then, put the other half of the mixture in the dish.
Bake at 350 degrees F for about 45-50 minutes. Allow to cool a little before serving.
We usually make this with the "normal" Rotel, but you can suit the taste by using the newer varieties: mild, hot, extra hot. This version tends to be a little bit creamier than the other versions. Also, this freezes very well. I usually make up the casserole and freeze it before cooking. It does need to thaw completely before cooking, however.
Recipe Location: https://www.cdkitchen.com/recipes/recs/468/KingRanchChicken14524.shtml
Recipe ID: 35965
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