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CDKitchen

Jalapeno Jelly
CDKitchen https://www.cdkitchen.com
Serves/Makes: 11 half-pints    |   Ready In: 30-60 minutes

Ingredients:
1/3 cup seeded jalapeno peppers
6 1/2 cups sugar
1 1/2 cup seeded green peppers
1 1/2 cup cider vinegar
1/4 teaspoon green food coloring
6 ounces liquid fruit pectin

Directions:
Finely chop jalapeno and green peppers then place in blender or food processor. Cover and blend 45-60 seconds at medium speed until pureed.

In a large sauce pan, heat sugar and vinegar over moderate heat for about 10 minutes until sugar has dissolved. Add pepper puree and bring to a boil over high heat, reduce heat and simmer 5 minutes. Stir in green food coloring, remove from heat and stir in pectin.

Pour into 1/2 pint sterilized jars, filling to within 1/8 inch of the top. Wipe mouth of jars with wet paper towel, seal with lids and screw bands. Cool upright on wire racks.

Serve with cream cheese on wheat or soda crackers.

Recipe Location: https://www.cdkitchen.com/recipes/recs/7/JalapenoJelly23262.shtml
Recipe ID: 35944

Nutrition:
per tablespoon: 32 calories, 0g fat, 8g carbohydrates, 0g protein.

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