Ingredients: 1 tube (10 ounce size) refrigerated biscuits 1 can (6 1/2- or 7 ounce size) tuna in water, drained 1 cup cheddar or American cheese, diced 3 tablespoons mayonnaise 1/4 teaspoon prepared mustard paprika
Directions: Preheat oven to 375 degrees F.
Remove biscuits from tube. Pat each biscuit into a thin 3 1/2-inch oval. Arrange half of the biscuits on a greased cookie sheet.
Mix tuna, cheese, mayonnaise and mustard together. Spread mixture on biscuits. Top with remaining biscuits, pressing edges together with fingertips or a fork. Sprinkle paprika on top of biscuits.
Bake for 20 minutes or until done.
Recipe Location: https://www.cdkitchen.com/recipes/recs/78/BakedTunaFoldovers65314.shtml Recipe ID: 35884 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!