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CDKitchen

Italian Sweet Easter Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
***Crust***
2 eggs
1/8 cup vegetable oil
1/8 cup butter or margarine
3/4 cup sugar
1/8 cup vegetable shortening
1/8 teaspoon salt
3/4 teaspoon anise or lemon or vanilla or almond extract
1 1/4 cup flour (or more to make a stiff dough)
***Filling***
1 1/2 pound ricotta cheese
1 package (8 ounce size) cream cheese, softened
4 eggs, separated
1 cup sugar
1 large can crushed pineapple, drained (optional)
1 orange, zest of, grated
1 lemon, zest of, grated
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 cup cooked rice (optional)

Directions:
Preheat oven to 350 degrees F.

Blend ricotta cheese with cream cheese.

Beat 4 egg whites till stiff. Fold into cheese mixture. Add remaining ingredients. Mix well. Pour into pie shell.

Bake for at least 30, but not more than 45 minutes. Cool.

Recipe Location: https://www.cdkitchen.com/recipes/recs/300/ItalianSweetEasterPie65249.shtml
Recipe ID: 35819

Nutrition:
per serving: 935 calories, 46g fat, 107g carbohydrates, 26g protein.

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