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CDKitchen

Mexican Lasagna
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
1 pound ground beef
1 can refried beans
1 package taco seasoning mix
12 uncooked lasagna noodles
2 1/2 cups salsa
2 1/2 cups water
2 cups sour cream
sliced green onions
1 cup Monterey jack cheese shredded
1 small can drained chopped black olives (optional)

Directions:
Cook hamburger with some onions if desired. Drain. Mix hamburger with refried beans and taco seasoning.

Layer 4 uncooked noodles in a 9 x 13 pan. Spread 1/2 meat mixture on top of noodles. Repeat layer and top with the 4 remaining noodles. Mix salsa and water together and pour over the top of the casserole.

Cover with foil and bake for 1 1/2 hours at 350 degrees F.

Mix sour cream, onions and black olives together. Spread on cooked lasagna and top with cheese. Bake uncovered till cheese melts.

Recipe Location: https://www.cdkitchen.com/recipes/recs/24/MexicanLasagna65231.shtml
Recipe ID: 35801

Nutrition:
per serving: 694 calories, 41g fat, 51g carbohydrates, 27g protein.

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