Laura Bush's Cowboy Cookies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 36 | Ready In: 30-60 minutes
Ingredients:
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cup butter, softened
1 1/2 cup granulated sugar
1 1/2 cup packed light brown sugar
3 eggs
1 tablespoon vanilla extract
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups sweetened flake coconut
2 cups chopped pecans
Directions:
Preheat the oven to 350 degrees F.
Combine the flour, baking powder, baking soda, cinnamon, and salt in a bowl and mix well.
In a large mixing bowl, beat the butter on medium speed with an electric mixer for 1 minute or until creamy. With the mixer running on low speed, slowly add the granulated sugar and brown sugar and beat for 2 minutes.
With the mixer running, add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
With the mixer running on medium-low speed, slowly add the flour mixture in 1/2 cup increments and beat just until combined.
Stir in the chocolate chips, oats, coconut, and pecans by hand.
Drop the cookie dough by 1/4 cupfuls onto ungreased baking sheets, allowing for 3 inches between each cookie. Place the cowboy cookies in the oven and bake at 350 degrees F for 17-19 minutes or until the edges of the cookies are lightly browned. For best results, rotate the baking sheets halfway through the cooking time.
Remove the cookies from the oven and let cool for 1 minute on the baking sheets. Transfer the cookies to wire racks to cool completely.
Store the cowboy cookies in an airtight container. These cookies also freeze well.
Recipe Location: https://www.cdkitchen.com/recipes/recs/334/LauraBushsCowboyCookies65123.shtml
Recipe ID: 35693
Nutrition:
per serving: 337 calories, 19g fat, 42g carbohydrates, 4g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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